200°F is the internal temperature that dough has to reach in the oven.
200 Degrees means Your Bread is Ready.

Our goal is simple, to be your village baker.
Bringing Old World Breads and Seasonal Desserts to your table.
Baked with only natural ingredients, wild yeast and whole grains.

Coming Soon in June, 2016.

1370 Alpha Lake Road, Whistler in Function Junction